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How to Make Cinnamon Rolls in Air Fryer

To make cinnamon rolls in air fryer, simply follow this step-by-step guide.

How to Make Cinnamon Rolls in Air Fryer


Preparing The Dough

Step-By-Step Guide On Making The Cinnamon Roll Dough

Ready to indulge in some homemade cinnamon rolls? Making them in an air fryer is a game-changer! Follow this step-by-step guide to prepare the perfect dough for your cinnamon rolls:

  • Gather your ingredients: To start, make sure you have the following ingredients on hand:
  • 2 ¾ cups all-purpose flour
  • 1 package (2 ¼ teaspoons) instant yeast
  • ½ cup warm milk
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 egg
  • ½ teaspoon salt
  • Activate the yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is active and ready to work its magic.
  • Mix the dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the activated yeast mixture, melted butter, and egg. Stir everything together until a soft dough forms.
  • Knead the dough: Transfer the dough to a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. This process helps activate the gluten in the flour, giving your cinnamon rolls a fluffy texture.
  • Let it rise: Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free area for about 1 to 1.5 hours until it doubles in size. This step is essential for achieving light and airy cinnamon rolls.
  • Punch down the dough: Once the dough has risen, gently punch it down to release any trapped air. This step helps ensure an even consistency throughout the dough.
  • Roll out the dough: On a lightly floured surface, roll out the dough into a rectangle of about ¼ inch thickness. The size of the rectangle will depend on how large you want your cinnamon rolls to be.

Now that you have successfully prepared the cinnamon roll dough, you’re ready to move on to the next steps in creating these delectable treats. Stay tuned for our next section on shaping and filling the rolls.

Creating The Cinnamon Filling

Making cinnamon rolls in an air fryer is a delightful way to enjoy this classic treat with a unique twist. The warm and gooey center, paired with the crispy outer layer, makes for a heavenly bite. One of the key steps in creating the perfect cinnamon rolls is mastering the art of the cinnamon filling.

This is what gives the rolls their irresistible flavor and aroma. In this section, we will explore the techniques for mixing the cinnamon, sugar, and butter for the filling, as well as evenly spreading it on the dough.

Mixing The Cinnamon, Sugar, And Butter For The Filling:

  • Combine the desired amount of ground cinnamon, granulated sugar, and softened butter in a bowl.
  • Mix well until all the ingredients are thoroughly combined, creating a smooth and flavorful filling.
  • Ensure that the butter is at room temperature to make mixing easier.

Techniques For Evenly Spreading The Filling On The Dough:

  • Roll out the dough into a rectangular shape, ensuring it is of even thickness throughout.
  • Use a spatula or the back of a spoon to spread the prepared filling evenly over the dough.
  • Ensure that every inch of the dough is covered with the cinnamon filling for a consistent taste in every bite.
  • Be gentle while spreading to avoid tearing the dough.
  • If needed, moisten your utensil slightly with water for smoother spreading.

By following these techniques, you’ll be able to create a delectable cinnamon filling that is perfectly distributed within each roll. The balance of flavors will come together beautifully, resulting in a batch of mouthwatering cinnamon rolls that will have everyone asking for seconds.

So, let’s move on to the next step in our journey towards creating delightful cinnamon rolls in an air fryer.


Rolling And Cutting The Dough

Rolling Out The Dough Into A Rectangular Shape

When it comes to making cinnamon rolls in an air fryer, one of the crucial steps is rolling out the dough into a nice rectangular shape. This ensures that each roll has an even distribution of filling and bakes evenly in the air fryer.

Here are the key points to keep in mind while rolling out the dough:

  • Start by lightly dusting your workspace with flour to prevent the dough from sticking.
  • Place the dough on the floured surface and gently press it down to form a flat rectangle.
  • Using a rolling pin, roll the dough out from the center towards the edges. Aim for a rectangular shape that is about ¼ inch thick.
  • Rotate the dough occasionally to maintain an even thickness and to prevent it from sticking to the surface.
  • If the dough becomes too elastic and difficult to roll, let it rest for a few minutes before continuing.

Methods For Evenly Cutting The Dough Into Individual Rolls

Once you have successfully rolled out the dough into a rectangular shape, the next step is cutting it into individual rolls. It’s important to cut the dough evenly to ensure that each cinnamon roll bakes uniformly. Here are some methods you can use for cutting the dough:

  • Using a sharp knife, make vertical cuts along the length of the dough to create equal-sized strips. Make sure to apply gentle pressure to avoid squishing the dough.
  • After cutting the strips, carefully lift and hold one end of a strip and roll it towards the other end, creating a tight spiral. Repeat this process for each strip.
  • Another method is to use a piece of dental floss or thread to cut the dough. Slide the floss under the dough and cross the ends over the top, pulling it tight to cut through the dough smoothly.
  • To achieve perfectly even rolls, you can also use a ruler to measure and mark the dough before making the cuts.

By following these techniques for rolling out and cutting the dough, you’ll set yourself up for success in making delicious cinnamon rolls in your air fryer.

Air Frying The Cinnamon Rolls

Once you have prepared your homemade cinnamon roll dough and let it rise to perfection, it’s time to bring out the air fryer and cook these delightful treats. Air frying provides a quick and efficient method of baking, resulting in perfectly golden and delicious cinnamon rolls.

Follow these guidelines for preheating the air fryer, placing the cinnamon rolls, and adjusting the settings to achieve cinnamon roll perfection.

Guidelines For Preheating The Air Fryer

  • Preheat the air fryer to the recommended temperature of 350°f (175°c). This ensures that the cinnamon rolls will cook evenly and be beautifully golden.
  • Allow the air fryer to preheat for 5-10 minutes, giving it enough time to reach the desired temperature. Preheating is crucial for the cinnamon rolls to rise and bake properly.

Placing The Cinnamon Rolls In The Air Fryer Basket And Adjusting Settings

  • Carefully place the prepared cinnamon rolls into the air fryer basket, leaving enough space between them for even cooking. It’s important not to overcrowd the basket, as this may result in uneven baking and doughy centers.
  • Adjust the temperature and cooking time settings on the air fryer. Start by setting the temperature to 350°f (175°c) and the cooking time to 8-10 minutes. However, keep in mind that cooking times may vary depending on the specific air fryer model, so it’s always best to keep an eye on the cinnamon rolls during the cooking process.
  • Consider flipping the cinnamon rolls halfway through the cooking time to ensure even browning on all sides. This step is optional but can help achieve that perfect golden color.
  • If desired, you can brush the cinnamon rolls with melted butter or a sugar glaze before placing them in the air fryer. This adds extra flavor and helps create a deliciously caramelized exterior.

By following these simple steps, you will be able to enjoy warm and freshly baked cinnamon rolls in no time, thanks to the wonders of air frying. Get ready to savor the enticing aroma and indulge in a delicious treat.

Experiment with different variations and toppings to make your cinnamon rolls truly irresistible. Happy air frying!

Timing And Temperature

Timing and temperature:

Recommendations For The Ideal Cooking Time And Temperature:

  • Preheating the air fryer is essential. Set the temperature to 350 degrees fahrenheit and allow the fryer to heat for a few minutes before placing the cinnamon rolls inside.
  • The average cooking time for cinnamon rolls in an air fryer is around 10-12 minutes. However, this can vary slightly depending on the size and thickness of the dough.
  • It’s advisable to rotate the baking tray halfway through the cooking process to ensure even browning and consistent results.
  • Keep an eye on the cinnamon rolls towards the end of the cooking time to prevent them from becoming overcooked or burnt. Adjust the time accordingly, reducing or increasing it by a minute or two based on the desired level of doneness.

Factors To Consider When Adjusting Timings Based On Personal Preference:

  • If you prefer slightly gooey and undercooked centers, you can reduce the cooking time by a couple of minutes.
  • For those who enjoy a crispier texture and a more evenly browned top, extending the cooking time by a minute or two can achieve that result.
  • The size and brand of your air fryer may affect the cooking time and temperature. It’s worth experimenting with different settings to find what works best for your specific model.
  • Altitude can also impact cooking time. If you live at a high altitude, you might need to increase the cooking time slightly.
  • Remember that the texture of the cinnamon rolls can vary depending on the brand or homemade recipe, so adjust the cooking time according to the specific dough used.

Overall, the ideal cooking time and temperature for cinnamon rolls in an air fryer can be achieved by preheating the fryer to 350 degrees fahrenheit and cooking them for around 10-12 minutes. However, personal preference and individual factors such as altitude and air fryer model may require adjustments.

By experimenting and fine-tuning the cooking time, you can enjoy perfectly baked cinnamon rolls that suit your taste preferences.

Glazing And Toppings

Are you craving homemade cinnamon rolls but don’t want to use an oven? Look no further! In this blog post, we’ll show you how to make delicious cinnamon rolls using an air fryer. In this section, we’ll focus on the glazing and toppings that will take your cinnamon rolls to the next level.

Preparing A Delicious Glaze For The Cinnamon Rolls:

  • Glazing the cinnamon rolls adds a touch of sweetness and moisture. Here’s how you can make a simple yet irresistible glaze:
  • In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth. You can adjust the consistency by adding more powdered sugar or milk as needed.
  • For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the glaze.
  • Once the cinnamon rolls are cooked and slightly cooled, drizzle the glaze over them using a spoon or a piping bag for a more decorative touch.
  • Allow the glaze to set for a few minutes before serving, and enjoy the sweet and sticky goodness!

Suggestions For Additional Toppings:

  • While the glaze alone is enough to make your cinnamon rolls delectable, you can explore different toppings to enhance the flavor and presentation:
  • Crushed nuts, such as walnuts or pecans, can add a delightful crunch to your cinnamon rolls. Sprinkle them over the glaze for an added texture and nutty flavor.
  • For a touch of elegance, sprinkle some icing sugar over the cinnamon rolls. The delicate white powder provides a beautiful contrast and adds a hint of sweetness.
  • If you’re feeling adventurous, you can experiment with different flavored icings, such as cream cheese or maple, to give your cinnamon rolls a unique twist.
  • Have fun with toppings by adding colorful sprinkles, shredded coconut, or even caramel drizzle. Let your creativity shine and make your cinnamon rolls irresistible to the eyes and taste buds.

Now that you know how to prepare a delectable glaze and explore various toppings, you can truly elevate your air fryer cinnamon rolls. These additional touches will not only enhance the flavor but also make your cinnamon rolls visually appealing.

Get ready to indulge in these scrumptious treats and impress your family and friends with your baking skills!

Serving And Storage

Air fryers have become increasingly popular for their ability to cook a wide variety of foods quickly and with less oil than traditional frying methods. One delightful treat you can make in an air fryer is cinnamon rolls. These sweet and gooey pastries are a favorite for breakfast or brunch.

In this section, we will discuss tips for serving the cinnamon rolls while warm and provide instructions for storing any leftover ones.

Tips For Serving The Cinnamon Rolls While Warm:

  • Enjoy them fresh from the air fryer: The cinnamon rolls are best enjoyed right after they are cooked in the air fryer. The warm and fluffy texture combined with the irresistible aroma will surely make your taste buds dance.
  • Add a glaze or frosting: To enhance the flavor and presentation, you can drizzle a glaze or frosting over the warm cinnamon rolls. A simple powdered sugar glaze or cream cheese frosting will take them to the next level of deliciousness.
  • Serve with a hot beverage: Cinnamon rolls pair perfectly with a hot cup of coffee, tea, or hot chocolate. The combination of the sweet rolls and the warm drink will create a comforting and indulgent experience.

Instructions For Storing Any Leftover Cinnamon Rolls:

  • Allow the cinnamon rolls to cool completely: Before storing any leftover cinnamon rolls, make sure they have cooled down to room temperature. This will prevent condensation from forming and making the rolls soggy.
  • Store in an airtight container: Place the cooled cinnamon rolls in an airtight container to maintain their freshness. It’s best to separate each roll with parchment paper or wax paper to prevent sticking.
  • Refrigerate for up to 3 days: You can store the cinnamon rolls in the refrigerator for up to three days. This will help extend their shelf life and keep them from spoiling.
  • Reheat before serving: When ready to enjoy the leftover cinnamon rolls, gently reheat them in the air fryer for a few minutes until warm. This will restore their softness and make them taste like freshly baked treats again.

Whether you’re serving the cinnamon rolls straight from the air fryer or saving some for later, these tips will help you make the most out of your delicious homemade treats. So go ahead, indulge in the warm and cinnamon-infused goodness of these irresistible pastries!

Frequently Asked Questions For How To Make Cinnamon Rolls In Air Fryer

Can I Make Cinnamon Rolls In An Air Fryer?

Yes, you can make delicious cinnamon rolls in an air fryer. The air fryer cooks them perfectly, giving them a crispy exterior and a soft, gooey center.

How Long Do Cinnamon Rolls Need To Cook In An Air Fryer?

Cinnamon rolls typically need to cook in the air fryer for about 8-10 minutes. However, the exact cooking time may vary depending on the size and thickness of the rolls, so it’s best to keep an eye on them and adjust accordingly.

What Temperature Should I Set My Air Fryer To For Cinnamon Rolls?

For cinnamon rolls, set your air fryer to a temperature of 350°f (175°c). This will ensure that the rolls cook evenly and get that perfect golden brown color.

Can I Use Pre-Made Cinnamon Rolls In The Air Fryer?

Yes, you can definitely use pre-made cinnamon rolls in the air fryer. Simply place the rolls in the air fryer basket and cook according to the package instructions or for the recommended time mentioned earlier.

How Do I Prevent The Cinnamon Rolls From Sticking To The Air Fryer Basket?

To prevent the cinnamon rolls from sticking to the air fryer basket, you can lightly coat the basket with cooking spray or line it with parchment paper before placing the rolls. This will make it easier to remove them once they’re cooked.

Can I Make Homemade Cinnamon Rolls In The Air Fryer?

Absolutely! Making homemade cinnamon rolls in the air fryer is a great option. Just prepare the dough, roll it up with the cinnamon filling, and place the rolls in the greased air fryer basket. Cook them until they are golden brown and enjoy the mouthwatering aroma filling your kitchen.


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To sum it up, making delicious cinnamon rolls in an air fryer is a game-changer for any baking enthusiast. The convenience and efficiency of this cooking method allow you to indulge in warm, gooey cinnamon rolls at a moment’s notice.

By following a simple yet detailed recipe, you can achieve perfectly fluffy and flavorful treats in no time. The unique characteristic of the air fryer ensures a crisp exterior while maintaining a soft and moist interior. With a hint of cinnamon and a sweet glaze on top, these cinnamon rolls will surely satisfy your cravings.

So, don’t hesitate to try this recipe and impress your friends and family with your culinary skills. Start experimenting with different fillings, toppings, and glazes to make your cinnamon rolls even more delicious. Happy baking!


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